Saltie Public Food Database

Breakfast Plant-based Patties

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UPC Code 850014161309
Data Source USDA

Nutrition Facts

Package Weight 8.46 OZ/240 G
Serving Sizes 2 patties (120g)
patties
Calories 280
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 patties of Breakfast Plant-based Patties are 17% in carbs, 56% in fat, and 28% in protein.

carbs: 17%
fat: 56%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Plant-based Patties is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Plant-based Patties is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose, And Less Than 2% Of: Potassium Lactate, Coconut Oil, Pea Fiber, Spices, Potato Fiber, Herbs, Natural Flavor, Salt, Rice Protein, Ascorbic Acid (Antioxidant), Vegetable And Fruit Extracts For Color, Yeast Extract, Caramelized Carrot Concentrate For Color, Carrot Concentrate For Color.

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