Breakfast Plant-based Patties
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UPC Code
850014161309
Data Source
USDA
Package Weight
8.46 OZ/240 G
Serving Sizes
2 patties (120g)
Calories
280
Total Fat
18g
23%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
610mg
27%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
0g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 patties of Breakfast Plant-based Patties are
17% in carbs, 56% in fat, and 28% in protein.
carbs:
17%
fat:
56%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Plant-based Patties is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Plant-based Patties is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose, And Less Than 2% Of: Potassium Lactate, Coconut Oil, Pea Fiber, Spices, Potato Fiber, Herbs, Natural Flavor, Salt, Rice Protein, Ascorbic Acid (Antioxidant), Vegetable And Fruit Extracts For Color, Yeast Extract, Caramelized Carrot Concentrate For Color, Carrot Concentrate For Color.
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