Breakfast Plant-based Sausages
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UPC Code
850014161286
Data Source
USDA
Package Weight
7.56 OZ/216 G
Serving Sizes
5 sausages (117g)
Calories
280
Total Fat
19g
24%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
600mg
26%
Total Carbohydrate
12.1g
4%
Dietary Fiber
3g
11%
Sugars
0g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 sausages of Breakfast Plant-based Sausages are
17% in carbs, 59% in fat, and 24% in protein.
carbs:
17%
fat:
59%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Plant-based Sausages is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Plant-based Sausages is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose, And Less Than 2% Of: Potassium Lactate, Coconut Oil, Pea Fiber, Onion Powder, Spices, Potato Fiber, Potato Starch, Rice Protein, Herbs, Natural Flavor, Salt, Ascorbic Acid (Antioxidant), Vegetable And Fruit Extracts For Color, Yeast Extract, Caramelized Carrot Concentrate For Color, Sage, Coriander, Nutmeg, Carrot Concentrate For Color.
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