Cake Batter Edible Cookie Dough

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Brand Crav'n Flavor

UPC Code 036800477186

Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/0.91 lbs/412 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 120

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 20mg 1%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cake Batter Edible Cookie Dough are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Batter Edible Cookie Dough is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Batter Edible Cookie Dough is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Heat Treated Flour (Wheat Flour), Butter (Cream, Natural Flavor), Rainbow Sprinkles [Sugar, Vegetable Oil (Palm, Palm Kernal), Cornstarch, Confectioner's Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Natural & Artificial Flavors, Soy Lecithin, Red 3, Carnuba Wax], Milk, Salt, Artificial Vanilla Flavor, Xanthan Gum, Yellow #5, Yellow #6, Red #40, Artificial Cake Flavor.