Saltie Public Food Database

Spicy Korean Style Stir Fry Sauce

🌶️
UPC Code 021130129348
Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/348 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Korean Style Stir Fry Sauce are 85% in carbs, 8% in fat, and 7% in protein.

carbs: 85%
fat: 8%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Korean Style Stir Fry Sauce is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Korean Style Stir Fry Sauce is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Hot Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Garlic, Soybean, Fermented Soybean, Onion), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative], Apple Cider Vinegar, Distilled Vinegar, Salt, Spice (Paprika), Toasted Sesame Oil, Modified Corn Starch, Garlic, Natural Flavor, Dried Garlic, Citric Acid, Red Pepper Powder, Potassium Sorbate (Preservative).

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