Vanilla Bean Non Fat Greek Yogurt
🥛
UPC Code
758543405003
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
5.3 oz (150g)
Calories
130
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.3 oz of Vanilla Bean Non Fat Greek Yogurt are
66% in carbs, 0% in fat, and 34% in protein.
carbs:
66%
fat:
0%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Non Fat Greek Yogurt is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Non Fat Greek Yogurt is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Skim Milk, Natural Milled Cane Sugar, Vanilla Flavor, Corn Starch, Pectin, Locust Bean Gum, Vanilla Beans, Citric Acid And Live And Active Probiotic Cultures.
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