Pineapple Fruit Bottom Non Fat Greek Yogurt
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UPC Code
758543320009
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
6 oz (170g)
Calories
150
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
21.1g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Pineapple Fruit Bottom Non Fat Greek Yogurt are
58% in carbs, 0% in fat, and 42% in protein.
carbs:
58%
fat:
0%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Pineapple Fruit Bottom Non Fat Greek Yogurt is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pineapple Fruit Bottom Non Fat Greek Yogurt is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yogurt: Grade A Pasteurized Skim Milk, Live And Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Casei And Bifidus, Fruit: Natural Milled Cane Sugar, Pineapples, Modified Corn Starch, Natural Flavor, Fruit And Vegetable Juice For Color, Citric Acid. Vitamin D3 Added.
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