Madagascar Vanilla Gelato

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Brand Madewith

UPC Code 814343020836

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 0.667 cup (84g)

cup

Calories 160

Total Fat 7g 9%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 40mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Madagascar Vanilla Gelato are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Madagascar Vanilla Gelato is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Madagascar Vanilla Gelato is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Sugar, Coconut Oil, Dextrose, Glucose, Vanilla Seeds, Mono And Diglycerides, Carob Seed Flour, Guar Gum, Carrageenan, Vanilla Natural Flavor.