Saltie Public Food Database

Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto

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UPC Code 041220575688
Data Source USDA

Nutrition Facts

Package Weight 6.7 oz/190 g
Serving Size 50g
g
Calories 220
Total Fat 21g 27%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto are 7% in carbs, 87% in fat, and 6% in protein.

carbs: 7%
fat: 87%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Extra Virgin Olive Oil, Organic Double Concentrated Tomato Paste, Organic Tomato Pulp, Organic Cashews, Organic Parmigiano Reggiano Cheese (Organic Cultured Cow's Milk, Salt, Animal Rennet), Organic Basil, Salt, Organic Pine Nuts, Organic Parsley, Organic Corn Starch, Lactic Acid, Organic Garlic, Organic Chili Pepper, Organic White Wine Vinegar.

Also by Central Market

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