Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto
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UPC Code
041220575688
Data Source
USDA
Package Weight
6.7 oz/190 g
Serving Size
50g
Calories
220
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
240mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto are
7% in carbs, 87% in fat, and 6% in protein.
carbs:
7%
fat:
87%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosso Blend Of Organic Extra Virgin Olive Oil, Tomatoes, Parmigiano Reggiano & Pine Nuts Pesto is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Extra Virgin Olive Oil, Organic Double Concentrated Tomato Paste, Organic Tomato Pulp, Organic Cashews, Organic Parmigiano Reggiano Cheese (Organic Cultured Cow's Milk, Salt, Animal Rennet), Organic Basil, Salt, Organic Pine Nuts, Organic Parsley, Organic Corn Starch, Lactic Acid, Organic Garlic, Organic Chili Pepper, Organic White Wine Vinegar.
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