Ice Cream, Blueberry Cobbler

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Brand Hudsonville

UPC Code 858436005072

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (64g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Blueberry Cobbler are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Blueberry Cobbler is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Blueberry Cobbler is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Corn Syrup, Blueberries, Skim Milk, Whey, Wheat Flour, Water, Partially Hydrogenated Soybean Oil, Modified Cornstarch, Natural Flavor, Partially Hydrogenated Coconut Oil, Mono And Diglycerides, Cellulose Gum, Pasteurized Eggs, Guar Gum, Polysorbate 80, Salt, Annatto (Color), Carrageenan, Artificial Flavor.