Saltie Public Food Database

Egg Noodles Product, Egg Taglierini

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UPC Code 041220946242
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Size 56g
g
Calories 210
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 30mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Egg Noodles Product, Egg Taglierini are 70% in carbs, 13% in fat, and 17% in protein.

carbs: 70%
fat: 13%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Noodles Product, Egg Taglierini is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Noodles Product, Egg Taglierini is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Semolina (Durum Wheat), Egg (Pasteurized).

Also by Central Market

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