Lemon Pepper Wild-caught Pink Salmon
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UPC Code
0048000011725
Data Source
USDA
Calories
80
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
30mg
10%
Sodium
320mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 70 g of Lemon Pepper Wild-caught Pink Salmon are
5% in carbs, 24% in fat, and 70% in protein.
carbs:
5%
fat:
24%
protein:
70%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Pepper Wild-caught Pink Salmon is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Pepper Wild-caught Pink Salmon is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salmon, Water, Sunflower Oil, Salt, Sugar, Modified Food Starch, Lemon Juice, Vinegar, Pepper, Xanthan Gum, Citric Acid, Lime Flavor, Pepper Flavor.
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