Saltie Public Food Database

Lemon Pepper Wild-caught Pink Salmon

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UPC Code 0048000011725
Data Source USDA

Nutrition Facts

Serving Size 70g
g
Calories 80
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Lemon Pepper Wild-caught Pink Salmon are 5% in carbs, 24% in fat, and 70% in protein.

carbs: 5%
fat: 24%
protein: 70%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pepper Wild-caught Pink Salmon is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pepper Wild-caught Pink Salmon is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Water, Sunflower Oil, Salt, Sugar, Modified Food Starch, Lemon Juice, Vinegar, Pepper, Xanthan Gum, Citric Acid, Lime Flavor, Pepper Flavor.

Also by Chicken Of The Sea

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