Wild Mushroom Ravioli

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Brand Pasta Prima

UPC Code 742753316105

Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g

Serving Sizes 1 cup (100g)

cup

Calories 250

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 270mg 12%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Wild Mushroom Ravioli are 47% in carbs, 34% in fat, and 19% in protein.

carbs: 47%

fat: 34%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Mushroom Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Mushroom Ravioli is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Roasted Portobello Mushroom, Aged Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Heavy Cream, Water, Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Swiss Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Sauteed Onion (Onion, Soybean Oil), Salt, Sherry Wine, Granulated Garlic, Porcini Mushroom, Spices. Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.