Saltie Public Food Database

Herbed Focaccia Bread

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UPC Code 075365063038
Data Source USDA

Nutrition Facts

Package Weight 20.8 oz/590 g
Serving Sizes 1 focaccia (74g)
focaccia
Calories 210
Total Fat 6g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 focaccia of Herbed Focaccia Bread are 63% in carbs, 26% in fat, and 11% in protein.

carbs: 63%
fat: 26%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Herbed Focaccia Bread is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Herbed Focaccia Bread is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Olive Oil, Yeast, Contains 2% Or Less Of: Cultured Wheat Flours, Naturally Fermented Lactic Acid, Sugar, Salt, Soybean Oil, Dough Conditioner (Monocalcium Phosphate, Acacia Gum, Enzymes), Spices, Vinegar.

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