Saltie Public Food Database

Ice Cream, Tahitian V*N!ll @, Tahitian V*N!ll @

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UPC Code 855544006205
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (100g)
cup
Calories 190
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 130mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Tahitian V*N!ll @, Tahitian V*N!ll @ are 36% in carbs, 57% in fat, and 6% in protein.

carbs: 36%
fat: 57%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Tahitian V*N!ll @, Tahitian V*N!ll @ is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Tahitian V*N!ll @, Tahitian V*N!ll @ is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Cream, Nonfat Milk, Sugar, Egg Yolk, Buttermilk), Cream, Sugar, Malt Powder (Wheat Flour, Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Salt, Tahitian Vanilla Bean

Also by Humphry Slocombe

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