Slow Cooked Vegetable Beef Soup
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UPC Code
041196914078
Data Source
USDA
Calories
121
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
679mg
30%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 246 g of Slow Cooked Vegetable Beef Soup are
55% in carbs, 25% in fat, and 19% in protein.
carbs:
55%
fat:
25%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Slow Cooked Vegetable Beef Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Slow Cooked Vegetable Beef Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Broth, Water, Partially Cooked Seasoned Beef (Hamburger [Beef, Salt], Beef, Hydrolyzed Soy Protein, Onion Powder, Spice, Garlic Powder, Natural Flavor), Potatoes, Carrots, Tomatoes, Green Beans, Tomato Paste, Onion, Corn, Celery. Contains Less Than 2% Of: Modified Food Starch, Sugar, Salt, Soy Protein (Hydrolyzed), Potassium Chloride, Yeast Extract, Garlic Powder, Flavoring, Dried Parsley, Onion Powder, Soybean Oil, Beef Fat, Beef Extract, Caramel Color, Spice, Calcium Chloride, Natural Flavor, Citric Acid.
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