Saltie Public Food Database

Dressing & Marinade

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Brand Johnny's
UPC Code 070381101252
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 140
Total Fat 12g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing & Marinade are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%
fat: 77%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing & Marinade is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing & Marinade is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Sugar, Vinegar, Eggs, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic Cloves, Tamarind Extract, Natural Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Onion, Garlic, Lemon Juice Salt, Onion, Garlic, Lemon Juice, Potassium Sorbate, Spice, Natural Flavor, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Calcium Disodium Edta.

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