Saltie Public Food Database

Soup, Pub-style Chicken Pot Pie

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Brand Campbell's
UPC Code 051000211651
Data Source USDA

Nutrition Facts

Serving Size 240ml
ml
Calories 180
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 790mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 1.9g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Pub-style Chicken Pot Pie are 36% in carbs, 46% in fat, and 18% in protein.

carbs: 36%
fat: 46%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Pub-style Chicken Pot Pie is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Pub-style Chicken Pot Pie is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn, Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream**, Onions**, Chicken Fat, Chicken Broth**, Spices, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**.

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