Salad
🥗
UPC Code
20043117
Data Source
USDA
Serving Sizes
1 container (227g)
Calories
250
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
340mg
15%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
7g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Salad are
35% in carbs, 33% in fat, and 32% in protein.
carbs:
35%
fat:
33%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Salad is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Garbanzo Beans, European Salad Mix (May Contain: Spinach, Frisee, Mizuna, Red Chard, Arugula, Red Oak Leaf, Green Oak Leaf, Lollo Rossa, Radina, Romaine Lettuce, Red Romaine Lettuce, Belgian Endive), Mandarin Oranges (Mandarin Oranges, Sugar), Pineapple Cilantro Dressing (Pineapple Concentrate, Distilled Vinegar, Canola Oil, Sugar, Salt, Cilantro, Xanthan Gum), Wheatberries (Wheat), Carrots, Cranberries (Cranberries, Sugar, Sunflower Oil), Green Onions, Almonds, Raisins (Raisins, Sunflower Oil, Sulfur Dioxide).
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