Pm Spuff Bl Sp 1.5oz Cstr Plum Organics Super Puffs Blueberry W/ Purple Sweet Potato-1.5oz Cnstr
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UPC Code
00846675000132
Data Source
USDA
Package Weight
42 GRM
Serving Sizes
7 g (about 1/2 cup) (100g)
Calories
357
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
85.7g
31%
Dietary Fiber
0g
0%
Sugars
14.3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7 g (about 1/2 cup) of Plum Organics Super Puffs Blueberry W/ Purple Sweet Potato-1.5oz Cnstr are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Plum Organics Super Puffs Blueberry W/ Purple Sweet Potato-1.5oz Cnstr is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plum Organics Super Puffs Blueberry W/ Purple Sweet Potato-1.5oz Cnstr is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Puffs: Organic Rice Flour, Organic Dried Cane Syrup, Organic Whole Grain Oat Flour, Organic Brown Rice Flour, Organic Blueberry Powder, Tri-and Di-calcium Phosphate, Organic Purple Sweet Potato Juice Powder, Mixed Tocopherols (For Freshness), Natural Blueberry Flavor.vitamins & Minerals: Tricalcium Phosphate, L-choline Bitartrate, Reduced Iron, Zinc Sulfate, Dl-alpha Tocopheryl Acetate (Vitamin E), Niacin, Retinol Palmitate (Vitamin A), Folic Acid, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12).
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