Saltie Public Food Database

Birthday Cake Flavored Rich & Creamy Ice Cream

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Brand Shoprite
UPC Code 041190409730
Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.41 L/48 FL OZ
Serving Sizes 2/3 cup (86g)
cup
Calories 200
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 65mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Birthday Cake Flavored Rich & Creamy Ice Cream are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake Flavored Rich & Creamy Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake Flavored Rich & Creamy Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Blue Creme Ribbon (Powdered Sugar [Sugar, Cornstarch), Soybean Oil, Coconut Oil, Mono And Diglycerides, Soy Lecithin, Titanium Dioxide, Blue Color [Medium Chain Triglycerides, Blue 1 Lake, Soy Lecithin] Salt, Vanillin), Corn Syrup, Sugar, Sprinkles (Sugar, Cornstarch, Vegetable Oil [Palm And Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40), Buttermilk, Whey, Contains Less Than 2% Of Natural Flavor, Salt, Guar Gum, Xanthan Gum, Yellow 5, Red 40, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan.

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