Saltie Public Food Database

Cherry Fruit Pie

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Brand Hostess
UPC Code 888109060022
Data Source USDA

Nutrition Facts

Package Weight 4.25 OZ/120 g
Serving Sizes 1 pie (120g)
pie
Calories 430
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Cherry Fruit Pie are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Fruit Pie is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Fruit Pie is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cherry, Palm Oil, Water, Glycerine, Modified Cornstarch, Contains 2% Or Less: Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Flour (Malted Barley, Wheat), Dextrose, Xanthan Gum, Calcium Carbonate, Agar, Salt, Mono & Diglycerides, Sorbitan Monostearate, Natural Flavor, Red 40, Soy Lecithin. 524506

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