Chocolate Oat Milk Cookie Dough Chunk With Honeycomb Non-dairy Frozen Dessert
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UPC Code
850005872337
Data Source
USDA
Calories
391
Total Fat
21g
27%
Saturated Fat
16g
80%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
4%
Sugars
41g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Chocolate Oat Milk Cookie Dough Chunk With Honeycomb Non-dairy Frozen Dessert are
50% in carbs, 48% in fat, and 2% in protein.
carbs:
50%
fat:
48%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Oat Milk Cookie Dough Chunk With Honeycomb Non-dairy Frozen Dessert is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Oat Milk Cookie Dough Chunk With Honeycomb Non-dairy Frozen Dessert is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Oat Milk (Filtered Water Gluten-free Oats), Cane Sugar, Coconut Cream, Cocoa Butter, Organic Virgin Coconut Oil, Honeycomb (Cane Sugar, Organic Brown Rice Syrup Or Tapioca Syrup, Coconut Oil, Brown Sugar, Baking Soda, Salt), Cookie Dough (Wheat Flour, Dark Brown Sugar, Coconut Oil, Water, Sunflower Oil, Vanilla, Sea Salt), Cocoa Powder, Salt, Carob Bean Gum
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