Chocolate Non-dairy Frozen Dessert
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UPC Code
850005872115
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
2/3 cup (140g)
Calories
400
Total Fat
23.9g
31%
Saturated Fat
15g
75%
Cholesterol
0mg
0%
Sodium
239mg
10%
Total Carbohydrate
44.9g
16%
Dietary Fiber
2.9g
11%
Sugars
35g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Chocolate Non-dairy Frozen Dessert are
43% in carbs, 52% in fat, and 5% in protein.
carbs:
43%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Non-dairy Frozen Dessert is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Non-dairy Frozen Dessert is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cashew Milk (Filtered Water, Raw Cashews), Coconut Cream, Organic Cane Sugar, Cocoa Powder, Chocolate (Cocoa Butter, Cocoa Liquor, Vanilla Bean, Ginger, Cinnamon), Organic Virgin Coconut Oil, Cocoa Butter, Salt, Organic Carob Bean Gum
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