Cheese Ravioli Made With Organic Wheat Flour & Tomatoes
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UPC Code
042272011162
Data Source
USDA
Package Weight
18 OZ/510 g
Serving Sizes
0.5 a bag (255g)
Calories
349
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
750mg
33%
Total Carbohydrate
47.9g
17%
Dietary Fiber
3.1g
11%
Sugars
6g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 a bag of Cheese Ravioli Made With Organic Wheat Flour & Tomatoes are
54% in carbs, 31% in fat, and 15% in protein.
carbs:
54%
fat:
31%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Ravioli Made With Organic Wheat Flour & Tomatoes is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Ravioli Made With Organic Wheat Flour & Tomatoes is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Ravioli (Ricotta Cheese [Pasteurized Whey, Pasteurized Part-skim Milk, Salt, Vinegar], Water, Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese [Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)], Honey, Basil, Sea Salt), Organic Tomato Puree, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (Organic Cream, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Sea Salt, Organic Garlic, Black Pepper.
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