Garden Vegetable Soup

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Brand Richfield Gardens

UPC Code 851909002172

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 1 cup (227g)

cup

Calories 120

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 620mg 27%

Total Carbohydrate 24.1g 9%

Dietary Fiber 7g 25%

Sugars 3g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Garden Vegetable Soup are 76% in carbs, 5% in fat, and 19% in protein.

carbs: 76%

fat: 5%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Garden Vegetable Soup is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garden Vegetable Soup is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Onion, Turnip, Carrot, Radish, Split Pea, Tomato, Mushroom, Celery, Potato, Sweet Potato, Navy Bean, Barley, Red Bean, Sea Salt, Spices.