Saltie Public Food Database

Prosciutto & Cheese Tortelloni Ages Prosciutto & A Blend Of Cheeses Wrapped In Thin Pasta

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UPC Code 877448003661
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 cup (100g)
cup
Calories 280
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 75mg 25%
Sodium 540mg 23%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Prosciutto & Cheese Tortelloni Ages Prosciutto & A Blend Of Cheeses Wrapped In Thin Pasta are 55% in carbs, 27% in fat, and 18% in protein.

carbs: 55%
fat: 27%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Prosciutto & Cheese Tortelloni Ages Prosciutto & A Blend Of Cheeses Wrapped In Thin Pasta is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prosciutto & Cheese Tortelloni Ages Prosciutto & A Blend Of Cheeses Wrapped In Thin Pasta is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Ricotta (Whey, Whole Milk. Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (Pork, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% Or Less Of Heavy Cream (Cream), Nonfat Dry Milk, Natural Savory Flavor (Autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).

Also by Giovanni Rana

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