Organic 3 Cheese Ricotta, Parmesan & Mozzarella Ravioli, 3 Cheese
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UPC Code
877448006921
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
103g
Calories
260
Total Fat
11.9g
15%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
530mg
23%
Total Carbohydrate
28g
10%
Dietary Fiber
3g
11%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 103 g of Organic 3 Cheese Ricotta, Parmesan & Mozzarella Ravioli, 3 Cheese are
43% in carbs, 41% in fat, and 17% in protein.
carbs:
43%
fat:
41%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Organic 3 Cheese Ricotta, Parmesan & Mozzarella Ravioli, 3 Cheese is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic 3 Cheese Ricotta, Parmesan & Mozzarella Ravioli, 3 Cheese is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Filling (Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low-moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (Organic Sweet Cream), Organic Non-fat Dry Milk, Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta Organic Durum Wheat Flour, Organic Eggs, Water).
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