Saltie Public Food Database

Tortellini Pesto Cheese

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UPC Code 877448002114
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 1 cup (82g)
cup
Calories 240
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 280mg 12%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortellini Pesto Cheese are 55% in carbs, 30% in fat, and 15% in protein.

carbs: 55%
fat: 30%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini Pesto Cheese is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini Pesto Cheese is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Semolina, Whole Eggs, Water, Dried Spinach). Filling (Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Basil Blend (Genovese Basil, Sunflower Oil, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, Potato Starch, 2% Or Less Of Olive Oil, Vegetable Fiber, Dehydrated Potatoes, Nonfat Dry Milk, Salt, Natural Flavors.

Also by Giovanni Rana

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