Saltie Public Food Database

Pasta Rigate, Mac & Cheese Hatch Chile

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UPC Code 024812501166
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 package (255g)
package
Calories 411
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 51mg 17%
Sodium 660mg 29%
Total Carbohydrate 38g 14%
Dietary Fiber 4.1g 15%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Pasta Rigate, Mac & Cheese Hatch Chile are 42% in carbs, 44% in fat, and 14% in protein.

carbs: 42%
fat: 44%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Rigate, Mac & Cheese Hatch Chile is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Rigate, Mac & Cheese Hatch Chile is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Water, Durum Wheat Semolina), Water, Roasted Hatch Chile Peppers, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin* [Natural Mold Inhibitor]), Cream, Caramelized Onions (Onions, Onion Flavoring [Gum Arabic, Flavorings, Rice Concentrate]), Roasted Anaheim Chile Pepper Puree, Roasted Poblano Chile Pepper Puree, Less Than 2% Of: Butter (Cream), Corn Starch, Sea Salt, Spices, Garlic Powder, Onion Powder.

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