Saltie Public Food Database

Pancake Set

🥞
UPC Code 872197636887
Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/191 g
Serving Sizes 0.5 cup (57g)
cup
Calories 200
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 440mg 19%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 9g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pancake Set are 77% in carbs, 11% in fat, and 12% in protein.

carbs: 77%
fat: 11%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pancake Set is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancake Set is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.

Also by Betty Crocker

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