Bcrck Whpd Butter Cream Frstng Betty Crocker Whipped Butter Cream Frosting

🧈

Brand Betty Crocker

UPC Code 00016000329904

Data Source USDA

Nutrition Facts

Package Weight 12 ONZ

Serving Sizes 2 tbsp (24g)

tbsp

Calories 102

Total Fat 5.5g 7%

Saturated Fat 2.8g 14%

Cholesterol 0mg 0%

Sodium 26mg 1%

Total Carbohydrate 14.6g 5%

Dietary Fiber 0g 0%

Sugars 13.8g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Betty Crocker Whipped Butter Cream Frosting are 54% in carbs, 46% in fat, and 0% in protein.

carbs: 54%

fat: 46%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Betty Crocker Whipped Butter Cream Frosting is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Betty Crocker Whipped Butter Cream Frosting is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 And Other Color Added). Freshness Preserved By Potassium Sorbate. May Contain Milk Ingredients.