Brown Butter Salted Caramel Light Ice Cream
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UPC Code
070640016266
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1 tub (157g)
Calories
181
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
261mg
11%
Total Carbohydrate
38g
14%
Dietary Fiber
8.9g
32%
Sugars
17g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tub of Brown Butter Salted Caramel Light Ice Cream are
64% in carbs, 15% in fat, and 20% in protein.
carbs:
64%
fat:
15%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Salted Caramel Light Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Salted Caramel Light Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ultra-filtered Nonfat Milk*, Inulin, Sugar, Erythritol, Cream, Contains 2% Or Less Of Natural Flavor, Stevia Leaf Extract (Reb M), Glycerine, Salt, Skim Milk, Coconut Oil, Sea Salt, Carob Bean Gum, Pectin, Water, Sunflower Lecithin, Baking Soda, Vitamin C Palmitate, Caramel Color.
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