Light Ice Cream, Chocolate Brownie Batter
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UPC Code
070640016310
Data Source
USDA
Package Weight
8 fl oz/236 mL
Serving Sizes
1 tub (149g)
Calories
191
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
19mg
6%
Sodium
221mg
10%
Total Carbohydrate
37g
13%
Dietary Fiber
11g
39%
Sugars
13g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tub of Light Ice Cream, Chocolate Brownie Batter are
61% in carbs, 19% in fat, and 20% in protein.
carbs:
61%
fat:
19%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Light Ice Cream, Chocolate Brownie Batter is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Ice Cream, Chocolate Brownie Batter is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ultra-filtered Nonfat Milk*, Inulin, Erythritol, Sugar, Cream, Cocoa, Contains 2% Or Less Of Cocoa Processed With Alkali, Chocolate Extract, Stevia Leaf Extract (Reb M), Natural Flavor Whole Wheat Flour, Glycerine, Soybean Oil, Tapioca Syrup, Skim Milk, Molasses, Sea Salt, Sunflower Lecithin, Salt, Soy Lecithin, Water, Baking Soda, Carob Bean Gum, Vitamin A Palmitate.
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