Egg Fettuccine

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Brand The Pasta Shop

UPC Code 829374512380

Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g

Serving Sizes 4 oz (113g)

Calories 353

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 134mg 45%

Sodium 26mg 1%

Total Carbohydrate 63.1g 23%

Dietary Fiber 3g 11%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Egg Fettuccine are 73% in carbs, 10% in fat, and 16% in protein.

carbs: 73%

fat: 10%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Fettuccine is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Fettuccine is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.