Lemon Ricotta Ravioli In Lemon Pasta

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Brand The Pasta Shop

UPC Code 829374115406

Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g

Serving Sizes 4 oz (113g)

Calories 294

Total Fat 7g 9%

Saturated Fat 7g 35%

Cholesterol 76mg 25%

Sodium 346mg 15%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 1g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Lemon Ricotta Ravioli In Lemon Pasta are 50% in carbs, 24% in fat, and 26% in protein.

carbs: 50%

fat: 24%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Ricotta Ravioli In Lemon Pasta is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Ricotta Ravioli In Lemon Pasta is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta - Durum (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Lemon, Semolina (Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling - Ricotta (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Lemon, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar.