Saltie Public Food Database

Sweet Onion & Red Chard Ravioli In Red Pepper Pasta

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UPC Code 829374118278
Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g
Serving Sizes 4 oz (113g)
oz
Calories 235
Total Fat 3g 4%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 367mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Sweet Onion & Red Chard Ravioli In Red Pepper Pasta are 64% in carbs, 13% in fat, and 23% in protein.

carbs: 64%
fat: 13%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Onion & Red Chard Ravioli In Red Pepper Pasta is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Onion & Red Chard Ravioli In Red Pepper Pasta is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta- Durum, Eggs, Red Bell Pepper, Semolina. Filling- Red Chard, Onion, Parmesan, Ricotta, Leeks, Monterey Jack Cheese, Extra Virgin Olive Oil, Mustard, Salt, Pepper.

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