Beef & Cheddar Franks

🌭

Brand Oscar Mayer

UPC Code 044700073230

Data Source USDA

Nutrition Facts

Serving Size 50g

Calories 150

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 400mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Beef & Cheddar Franks are 3% in carbs, 81% in fat, and 17% in protein.

carbs: 3%

fat: 81%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Beef & Cheddar Franks is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef & Cheddar Franks is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid As A Preservative, Artificial Color, Cellulose Powder To Prevent Caking), Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Flavor, Ascorbic Acid (Vitamin C), Extractives Of Paprika, Sodium Nitrite.