Chef's Recipe Beef Gravy
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UPC Code
761088802008
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.25 cup (60g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Chef's Recipe Beef Gravy are
75% in carbs, 0% in fat, and 25% in protein.
carbs:
75%
fat:
0%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Chef's Recipe Beef Gravy is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef's Recipe Beef Gravy is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Wine (Burgundy Wine, Salt, Potassium Metabisulfite [Preservative], Potassium Sorbate [Preservative], 1.5% Salt Added), Tomato Paste (Salt, Citric Acid), Onion, Beef Base (Salt, Sugar, Hydrolyzed Soy Protein, Maltodextrin, Beef Fat, Hydrolyzed Corn Protein, Onion Powder, Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate), Cultured Dextrose/maltodextrin, Garlic, Modified Food Starch, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Caramel Color, Thyme, Black Pepper, Salt.
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