Saltie Public Food Database

Chef's Recipe Beef Gravy

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UPC Code 761088802008
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 0.25 cup (60g)
cup
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Chef's Recipe Beef Gravy are 75% in carbs, 0% in fat, and 25% in protein.

carbs: 75%
fat: 0%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Chef's Recipe Beef Gravy is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef's Recipe Beef Gravy is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Wine (Burgundy Wine, Salt, Potassium Metabisulfite [Preservative], Potassium Sorbate [Preservative], 1.5% Salt Added), Tomato Paste (Salt, Citric Acid), Onion, Beef Base (Salt, Sugar, Hydrolyzed Soy Protein, Maltodextrin, Beef Fat, Hydrolyzed Corn Protein, Onion Powder, Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate), Cultured Dextrose/maltodextrin, Garlic, Modified Food Starch, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Caramel Color, Thyme, Black Pepper, Salt.

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