Ice Cream, Caramel Cone

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Brand Homemade Brand

UPC Code 076310440294

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (83g)

cup

Calories 180

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 65mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel Cone are 49% in carbs, 45% in fat, and 7% in protein.

carbs: 49%

fat: 45%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Caramel Cone is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Caramel Cone is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Caramel Swirl (Sugar, Corn Syrup, Skim Milk, Cream, Salt, Carrageenan, Cellulose Gum, Artificial Flavor), Cream, Sugar, Choco Coating [Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa Processed With Alkali, Cocoa Butter Oil, Salt, Soy Lecithin, Vanilla Extract (Alcohol, Water, Pure Bean Extracts, Sugar)], Cone Pieces (Unbleached Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Coconut Oil), Sugar, Corn Syrup, Whey, Pasteurized Egg Yolks, Stabilizer (Cellulose Gum, Carob Bean Gum, Carrageenan, Guar Gum, Dextrose, Salt), Natural Flavorings.