Saltie Public Food Database

Spinach & Ricotta Pasta Bake

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UPC Code 761088801759
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/681 g
Serving Sizes 1 cup (227g)
cup
Calories 291
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 919mg 40%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Sugars 5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Spinach & Ricotta Pasta Bake are 42% in carbs, 41% in fat, and 17% in protein.

carbs: 42%
fat: 41%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Spinach & Ricotta Pasta Bake is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spinach & Ricotta Pasta Bake is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spinach, Red Bell Pepper, Onion, Green Bell Pepper, Celery, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Salt, Garlic, Jalapeno Pepper, Black Pepper, Italian Seasoning (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Penne Pasta (Durum Wheat Semolina, Enriched With Iron [Ferrous Sulfate], B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Marinara Sauce (Tomatoes [Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Onions, Extra Virgin Olive Oil, Garlic [Garlic, Water], Water, Tomato Paste [Salt, Citric Acid], Sugar, Salt, Basil, Parsley, Italian Seasoning [Oregano, Marjoram, Thyme, Basil, Rosemary, Sage], Black Pepper, Modified Food Starch), Mozzarella Cheese (Pasteurized Milk, Cheese Cultured, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]).

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