Saltie Public Food Database

Biscuit Bar, Chocolate Marshmallow

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UPC Code 813002020279
Data Source USDA

Nutrition Facts

Package Weight 5.8 oz/165 g
Serving Sizes 1 bar (55g)
bar
Calories 290
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Biscuit Bar, Chocolate Marshmallow are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%
fat: 50%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuit Bar, Chocolate Marshmallow is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuit Bar, Chocolate Marshmallow is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin (Emulsifier)), Natural Flavoring) Biscuit (Rice Flour, Maize Flour, Potato Starch, Xanthan Gum, Sugar, Butter (Milk)), Marshmallow (Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatin, Natural Flavorings, Natural Color), Coconut Oil, Butter Oil (Milk), Partially Inverted Sugar Syrup, Sugar, Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulfites), Partially Inverted Sugar Syrup, Vegetable Oil (Palm), Butter (Milk), Sugar, Water, Mono And Di-glycerides (Emulsifier), Stabilizer (Pectin (Emulsifier)), Salt, Natural Flavoring), Glucose Syrup (Sulfites), Soy Lecithin (Emulsifier), Salt.

Also by Promise Gluten Free

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