Cakes
🍰
UPC Code
770734850010
Data Source
USDA
Serving Sizes
4 oz (114g)
Calories
390
Total Fat
23g
29%
Saturated Fat
13g
65%
Cholesterol
115mg
38%
Sodium
390mg
17%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
11%
Sugars
26g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Cakes are
43% in carbs, 51% in fat, and 6% in protein.
carbs:
43%
fat:
51%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cakes is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cakes is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Egg, Water, Bleached Enriched Wheat Flour (Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Bitter Sweet Chocolate (Sugar, Cocoa Processed With Alkali, Cocoa Butter, Butteroil, Soya Lecithin, Natural Vanilla Extract) Cocoa, Cream (Cream, Milk, Skim Milk Powder, Mono-diglycerides, Carrageenan, Cellulose Gum, Sodium Citrate), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), Natural Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm And Modified Palm Oils), Guar Gum, Xanthan Gum.
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