Saltie Public Food Database

Fry Sauce

🥫
UPC Code 081284502435
Data Source USDA

Nutrition Facts

Package Weight 2 FL. OZ/59 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 110
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fry Sauce are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%
fat: 82%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fry Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fry Sauce is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Tomato Puree (Tomato Paste, Water), Sugar, Egg Yolks, Distilled Vinegar, Lemon Juice Concentrate, Modified Food Starch, Salt, Onion Powder, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Spices, Extractive Of Paprika, Calcium Disodium Edta Added To Preserve Freshness.

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