Saltie Public Food Database

Buttermilk Ranch Sauce

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UPC Code 081284502084
Data Source USDA

Nutrition Facts

Package Weight 2 FL OZ/59 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 170
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buttermilk Ranch Sauce are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%
fat: 93%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Ranch Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Ranch Sauce is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Maltodextrin, Sugar, Buttermilk Solids, Distilled Vinegar, Salt, Egg Yolks, Monosodium Glutamate, Lactic Acid, Garlic Powder, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Spices, Onion Powder, Citric Acid, Natural Flavors, Parsley, Calcium Disodium Edta Added To Preserve Freshness.

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