Saltie Public Food Database

Strip Danish, Raspberry, Raspberry

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Brand Weis
UPC Code 041497102976
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.125 cake (51g)
cake
Calories 170
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Strip Danish, Raspberry, Raspberry are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%
fat: 38%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Strip Danish, Raspberry, Raspberry is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strip Danish, Raspberry, Raspberry is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamne Mononitrate, Riboflavin And Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Raspberry Filling [High Fructose Corn Syrup, Water, Red Raspberries, Food Starch-modified, Corn Syrup, Propylene Glycol, Salt, Sodium Benzoate & Potassium Sorbate (As Preservatives), Citric Acid, Locust Bean Gum, Xanthan Gum, Natural And Artificial Flavor, Sugar], Water, Sugar, Cornstarch, Whole Eggs, High Fructose Corn Syrup, [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives). Contains Less Than 2% Of Each Of The Following: Corn Syrup, Yeast, Salt, Palm Oil With Soya Lecithin, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Casein (Milk), Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch-modified, Dextrose, Egg Whites, Artificial Color, Ascorbic Acid, Calcium Propionate And Potassium Sorbate (Preservatives).

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