Saltie Public Food Database

Market Street, Florentine Soup, Chicken & Artichoke

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Brand Weis
UPC Code 041497053636
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (245g)
cup
Calories 270
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 1010mg 44%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Market Street, Florentine Soup, Chicken & Artichoke are 24% in carbs, 61% in fat, and 14% in protein.

carbs: 24%
fat: 61%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Market Street, Florentine Soup, Chicken & Artichoke is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Market Street, Florentine Soup, Chicken & Artichoke is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavor, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric]), Light Cream, Water, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Chicken (Chicken, Chicken Broth, Rice Starch, Salt), Yukon Gold Potatoes, Onions, Pasteurized Process American Cheese (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milk Fat, Salt, Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Russet Potatoes, Modified Food Starch, Contains 2% Or Less Of: Spinach, Leeks, Butter (Cream, Salt), Soybean Oil, Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]), Wheat Flour, Parmesan Cheese (Pasteurized Milk, Enzymes, Cultures, Rennet, Salt, Whey), Chicken Flavor (Chicken Fat, Flavor), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Hot Pepper Sauce (Vinegar, Red Pepper, Salt), Salt, Seasoning (Yeast Extract, Maltodextrin, Salt), Nisin Preparation And Spice.

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