This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oils [Palm And Soybean Oil], Water, Salt, Contains Less Than 2% Of: Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta-carotene [Color], Vitamin D3, Whey), Water, Eggs, Egg Whites, Contains 2% Or Less Of: Toasted Pecans, Corn Syrup, Modified Food Starch, Cinnamon, Yeast, Salt, Mono- And Diglycerides, Glycerin, Palm Oil, Wheat Gluten, Natural And Artificial Flavors, Microcrystalline Cellulose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Apricot Puree, Calcium Propionate (Preservative), Whey, Agar, Caramel Color Potassium Sorbate (Preservative), Pectin, Nonfat Milk, Sorbic Acid (Preservative), Soy Lecithin, Titanium Dioxide (For Color), Ascorbic Acid, Enzymes, Sodium Benzoate (Preservative), Citric Acid.