Saltie Public Food Database

Coffee Cookies 'n Cream Coffee Ice Cream Swirled With Chocolate Cream Filled Cookies

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Brand Hood
UPC Code 044100706950
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (66g)
cup
Calories 150
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0.3g 1%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Coffee Cookies 'n Cream Coffee Ice Cream Swirled With Chocolate Cream Filled Cookies are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Cookies 'n Cream Coffee Ice Cream Swirled With Chocolate Cream Filled Cookies is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Cookies 'n Cream Coffee Ice Cream Swirled With Chocolate Cream Filled Cookies is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Cookies [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey], Whey, Coffee Extract, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan.

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