Saltie Public Food Database

Premium Quality Ice Cream, Natural Vanilla Bean

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UPC Code 076310440164
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.667 cup (110g)
cup
Calories 240
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 65mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Natural Vanilla Bean are 42% in carbs, 49% in fat, and 8% in protein.

carbs: 42%
fat: 49%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Natural Vanilla Bean is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Natural Vanilla Bean is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Cultured Skim Milk, Vanilla Extract, Vanilla Bean Specks.

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