Saltie Public Food Database

Rich Black Raspberry Ice Cream Swirled With Generous Amounts Of Our Signature Homemade Chocolate Chips, Black Raspberry Chip

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UPC Code 076310080049
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.667 cup (110g)
cup
Calories 270
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 61mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Rich Black Raspberry Ice Cream Swirled With Generous Amounts Of Our Signature Homemade Chocolate Chips, Black Raspberry Chip are 48% in carbs, 46% in fat, and 6% in protein.

carbs: 48%
fat: 46%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Rich Black Raspberry Ice Cream Swirled With Generous Amounts Of Our Signature Homemade Chocolate Chips, Black Raspberry Chip is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rich Black Raspberry Ice Cream Swirled With Generous Amounts Of Our Signature Homemade Chocolate Chips, Black Raspberry Chip is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Chocolate Chips (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butter Oil, Canola Oil, Soy Lecithin, Vanillin, Natural Flavors) Black Raspberry Puree {Corn Syrup, Black Raspberries, Water, Modified Corn Starch, Natural Flavors, Sugar, Citric Acid, Guar Gum, Red #40, Blue #1 (Artificial Colors)}, Corn Syrup, Pasteurized Egg Yolk, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).

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